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Bloody mary oyster shooter from scratch

Make a bloody mary oyster shooter if you want a tasty and entertaining way to eat oysters. A really distinctive and delectable drink, this tasty concoction mixes the spicy, acidic flavor of a traditional bloody mary with the briny, savory flavor of fresh oysters.

Ingredients required to make a bloody mary oyster shooter include:
  • - One big tomato
  • - lemon juice, 1 tbsp
  • - 1 teaspoon of Worcestershire sauce
  • - 1/2 teaspoon spicy sauce - 1 teaspoon prepared horseradish
  • - 1/4 teaspoon salt for celery
  • - 1/4 teaspoon black pepper, ground
  • - 1/4 teaspoon sugar
  • - A cup of vodka
  • - Half a cup of tomato juice
  • - 1/4 cup of water
  • - 14 cup cubed ice
  • - 6 freshly shucked and drained oysters
To begin, process the tomato, vodka, tomato juice, water, ice cubes, celery salt, pepper, Worcestershire sauce, horseradish, spicy sauce, blender until smooth and well blended.

The bloody mary mixture should now be poured into six shot glasses or small glasses. Each glass should contain one oyster, which should be placed carefully.

This bloody mary oyster shooter is the ideal choice for a party or special event since it perfectly balances salty and spicy ingredients. A healthy and delectable drink option, oysters also contain minerals and omega-3 fatty acids.

Therefore, why not try this bloody mary oyster shot and discover the special flavor for yourself? Cheers!